Rebel Cheeses' plant-based cheddar is cold-smoked with mesquite wood chips for a bold, distinctive flavor. Perfect for slicing, snacking, or grating, take it to sandwiches, burgers, wraps, and salads.
Pair with apples, roasted butternut squash, Impossible Beef burgers, rosemary flatbread crackers and our Salame Piccante.
5oz package. Keep refrigerated or freeze for longer storage.
Ingredients: Water, White Rice Flour, Coconut Oil*, Mellow White Miso*, Nutritional Yeast, Cashews*, Tamari Soy Sauce, Fine Salt, Umeboshi Vinegar, Lactic Acid, White Vinegar, Tomato Paste, Red Bell Pepper, Smoked Paprika, Garlic Powder, Onion Powder, Annatto, Mustard Powder.
Contains cashews, coconut, and soy.
Rebel Cheese takes pride in creating a vegan cheese that satisfies vegans' taste buds and appeals to cheese lovers of all dietary preferences.