We cured this salmon under blueberry rooibos tea leaves, lavender, pink peppercorns, lemon, and more before cold smoking each tender filet.
With a texture similar to lox, slice this cold-smoked salmon thinly and serve for brunch with Tulip Tree Creamery's Nettle Cheese and your favorite local bagels. And don't forget the bacon!
about 5oz each, not sliced
Store in refrigerator.
Ingredients: Salmon, Blueberry Rooibos (organic rooibos, organic elderberries, organic hibiscus flowers, organic currants, organic blueberries, natural blueberry flavor, organic schisandra berries, natural strawberry flavor), Salt, Sugar, Fresh dill, lavender, Pink Peppercorn, lemon).