Globally prized species reaches its peak of quality in the Galician Rias, home to one of the planet's richest plankton reserves. Local families use wooden rafts called bateas, a traditional a sustainable method to fishing.
Enjoy on a crusty baguette with our spicy 'Nduja, roasted garlic, and a drizzle of lemon olive oil. Perfect for paella along with our Andouille Sausage.
3.9oz tin. Refrigerate after opening
Ingredients: mussels (shellfish), olive oil, wine vinegar, salt, and spices
May contain traces of fish
Imported from Galicia, Spain