We combined locally foraged pawpaws from our friends at Eli Creek Farms with local persimmons plus ginger, clove, and cinnamon for this savory-sweet blended mostarda, ideal as a charcuterie board accompaniment.
Pair with Nettle Cheese by Tulip Tree Creamery and our Rust Belt Saucisson. Use as a finishing glaze over our Hot Smoked Salmon.
6oz jar; Keep refrigerated.
Ingredients: pawpaw puree, persimmon puree, sugar, figs, dried mustard powder, apple cider vinegar, mustard seeds, ground ginger, clove, cinnamon stick, allspice, pink peppercorns.