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Featured in Wine Spectator and Wall Street Journal, our Gin & Juice Salame is lamb and pork with crushed juniper berries and orange peel.
Featured in Wine Spectator and Wall Street Journal, our Gin & Juice Salame is lamb and pork with crushed juniper berries and orange peel.
Skewer a cube as a garnish for gin based cocktails and as a Bloody Mary topping. Pair thin slices with apples, rich cows’ milk cheeses (especially by Tulip Tree Creamery) and top with Quince & Apple Jams
6oz each, ready to slice at homeChoose 5-pack bundle and save 10%!
Store at cool, consistent room temperature (refrigerate after cutting open)
Ingredients: Lamb, Pork, Salt, Spices (Juniper Berries, Coriander, Black Pepper), Salt, Dried Orange Peel, Dextrose, Garlic, Celery Powder, Lactic Acid Starter Culture in a Collagen Casing
All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.