A hat tip to tradition, this pork salame is made in the northern Italian tradition style with garlic, white peppercorns, black peppercorns
Layer on charcuterie boards and in sandwiches, especially with focaccia, young gouda like Dutch Tulip by Tulip Tree and sweet Localfolks Jams
Each half piece is 1-1.5lbs, not sliced
Each whole piece is 2-3lbs each, not sliced
Refrigerate upon arrival
Ingredients: Pork, Pork Fat, Salt, Dextrose, Celery Powder, Spices (Black Pepper, White Pepper), Garlic, Cane Sugar, Lactic Acid Starter Culture
All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.