From their Animal Welfare Approved farmstead in Henryville, Indiana, the team at Sirocco Ridge crafts this goats' milk cheese by washing the rind with red wine from Hunter's Ridge Winery.
Pair with our Big Red Wagyu Beef Salame and Mary D's Cuvee Jam.
5oz piece. Store in refrigerator.
Ingredients: Pasteurized goat milk, cheese culture, calcium chloride, vegetarian rennet, salt. Rind is washed in wine.