A delicious collection of our seasonal favorites, all made in Indiana.
Perfectly paired and ready to simply unwrap and serve, it's ideal for the end of the Hoosier summer, whether you're cooling off on the back porch after the State Fair, packing it up for a picnic, or sending it to family and friends with love from your Hoosier home.
Choose "just the food" or let us do the gift wrapping.
Each collection serves 4+ and includes
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our Big Red Wagyu Beef Salame - pork-free: Tajima Wagyu Beef raised ethically and sustainably in Kentucky with a custom Big Red wine blend from our friend and winemaker Blake Trobaugh at Daniel's Vineyard in McCordsville, Indiana, plus porcini and black peppercorns. 6oz link ready to slice and serve
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Indiana Charm from local artists at Under the Glaze pottery
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Trillium Triple Cream from our friends at Tulip Tree Creamery. This Indy gem has won more awards than we can list including Gold at the World Cheese Awards. 8oz piece
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Peach Cobbler Jam from Indy retired school teacher Miss Mary who makes jellies and preserves with local fruit and French wines. 1.5oz jar
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Spent Grain Crackers by Indy's 4 Birds Bakery used the spent grain from Sun King's beer brewing for these rustic crackers. 4oz package
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Hawaiian Snack Mix - made by Indy's own Mochi Joy. 4.6oz package
Optional: consider adding our insulated cooler bag to your order!
Based on availability, flavor or product substitutions may be made when necessary -- trust us, it will still be great.