Capriole has perfected their classic goat cheese with a delicate, flaky yet silken texture. This 2003 American Cheese Society award winner places Indiana cheesemakers amongst the best in the world.
Spread generously on Apricot, Pisctachio & Brandy Artisan Crisps and top with thin slices of lomo and Mary D's Blush Jam.
8oz log. Store in refrigeration.
Ingredients: pasteurized goat milk, culture, animal rennet, salt, Geortrichum candidum
Contains: Goat's Milk