Good Food Award winner 2020
Named in honor of Goose's original Indy neighborhood, Dodge City Salame blends pork with fennel pollen and pink peppercorns.
Top pizza alongside our Salame Piccante so the edges of thin slices caramelize. Pair with orange preserves, citrus mostarda, olives, preserved mushrooms, creamy blue cheeses, buffalo mozzarella, ricotta, and more
Top pizza alongside our Salame Piccante so the edges of thin slices caramelize. Pair with orange preserves, citrus mostarda, olives, preserved mushrooms, creamy blue cheeses, buffalo mozzarella, ricotta, and more
Available Formats:
- Small Link: about 6oz, not sliced (single or choose the 5-pack bundle and save!)- store at cool, consistent room temp (refrigerate after cutting open)
- Large Link: whole about 1-2lbs + half about 0.5-1lbs, not sliced - keep refrigerated
Ingredients: Pork, Pork Fat, Salt, Spices (Black Pepper, Fennel Pollen, Pink Pepper), Garlic, Dextrose, Cane Sugar, Celery Powder, Lactic Acid Starter Culture in a Collagen Casing
Gluten Free
All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.