From Seed to Surf--a new plant-based, conserva-style seafood company in Toronto, Canada--this "smoked whitefish" is completely vegan and combines the textural complexity of celeriac root with the umami flavors of smoked seafood.
Serve with Spent Grain Crackers and Amazeballs vegan spread, made here in Indianapolis.
3.2oz tin
Ingredients: Celeriac, Sunflower Oil, Sea Salt, Seaweed (kombu/kelp), Natural Flavors, Lactic Acid, Natural Hardwood Smoke
Vegan. Nut Free. Gluten Free. Women Owned