Wild caught Atlantic Salmon fillet that we spice brined and dressed with a lime sauce with local poblano peppers and persimmon pulp
Hot smoked over fruit wood, our seasonal salmon varieties are fully cooked and ready to eat right out of the package. Enjoy with pasta or our Local Mushroom Risotto Mix
Ideal for a sea-cuterie board paired with your favorite tinned seafood
Each fillet about 5 oz. Keep refrigerated.
Ingredients: Salmon, brine (sugar, salt, whole peppercorn, lemon, thyme; salmon, lemon peel), red pepper, poblano pepper, garlic, persimmon puree, jalapenos, cilantro, lime juice