Originally home to the Chinook Tribe, Willapa Bay is a large estuary in the southwest corner of Washington and is considered the cleanest and most productive coastal ecosystem remaining in the continental United States. Independent, family-run oyster businesses farm here together to make up the Ekone Oyster Company.
Try it these on fresh grilled sourdough or baguette with creamy butter or Tulip Tree Nettle Cheese with some fresh parsley or with other tins as part of a sea-cuterie board with some Spent Grain Crackers.
Ready to eat 3oz tin. Refrigerate after opening
Ingredients: Pacific Oysters, Sunflower Oil, Salt, Tomatoes, Habanero Peppers, Garlic, Hot Sauce (water, chili peppers, habanero peppers, tomato paste, vinegar, salt, garlic, onion spices, xanthan gum), Sugar, Garlic Powder, Onion Powder, Citric Acid, Natural Smoke.
Contains: Fish
Ekone is a Chinook word meaning “Good Spirit"