This cheese is a traditional Dutch-style cheese. Smooth and sweet with great mild finish, inspired by Gouda, and made to be eaten when young. Aged 30 days and made with a natural rind.
This cheese may seem simple, but the buttery textures is perfect to pair with the heat of thin slices of Deleware Fireball and LocalFolks Apple Butta'
Made with pasteurized Jersey Cow's Milk and vegetarian friendly enzymes
approximately 8oz
Ingredients: pasteurized cows milk, salt, vegetarian friendly rennet, calcium chloride, cultures