Sourced from the pristine waters of the Bay of Biscay, these delicate and sweet hake cheeks are bathed in Spain's traditional green sauce delivering an authentically historical taste of Northern Spain
Toss with Pancetta Lardons and serve over Zelli Small Batch Pasta
134g tin; Store in a dry, cool place.
Ingredients: hake cheeks, onion, hake broth, Arbequina extra virgin olive oil, garlic, parsely, salt
Alalunga Culture curates selections of fish from the Cantabrian Sea and fish from sustainable aquaculture.