This hook-and-line caught Rockfish comes from the waters off Southeast Alaska. It's hand packed with sumac and garlic on the shores of Prince of Wales Island.
Serve with a warm crusty baguette and a dash of hot sauce.
3.88 oz tin. Refrigerate after opening.
Ingredients: Rockfish, sumac,
Wildfish is a community-oriented salmon cannery founded in 1987. Today, grandson Chef Mathew Scaletta continues his family heritage and craft.