Skin on Lingcod, similar to halibut, in a not-so-subtle Spanish extra virgin olive oil with whole toasted garlic cloves.
Toss with pasta and fresh veggies or enjoy straight from the can with a toasted baguette.
4.2 oz tin. Refrigerate after opening.
Ingredients: lingcod, toasted garlic, extra virgin olive oil, sea salt.
Contains: Fish.
Founded in 1987 by Phillis Mueller, Wildfish is a community-oriented salmon cannery on Prince of Wales Island. Today, her grandson, Chef Mathew Scaletta, blends his fine-dining background with the family's heritage and crafts