We brined these chickens under spices and citrus then rubbed 'em with a generous dose of our cajun spice blend.
These fully cooked chickens are ready to eat right out of the package, or simple to heat and serve hot. Make it a meal and serve with Simmer Sauce Beans or as a pork-free option to our Applewood Smoked City Ham.
Each fully cooked chicken is about 2.5 - 3 lbs. Keep refrigerated or freeze for longer storage.
Ingredients: chicken, salt, butter, pink peppercorn, cinnamon stick, shallot, garlic, brown sugar, salt, black pepper, thyme, oregano, sugar, granulated garlic, onion powder, cayenne, ground mustard, smoked paprika.
Contains dairy.
heating instructions: Remove chicken from packaging to thaw completely if stored in the freezer. Preheat oven to 350F. Place on a lightly oiled oven safe pan. Cover the pan with a loose "tent" of aluminum foil, sealing the edges tightly around the rim of the pan. Heat in the oven till it reaches an internal temperature of 165. Exact timing will depend on how cold the chicken is going into the oven--we usually start checking after about 20 minutes.