First we tossed thick-cut cubes of our Hot Smoked Wagyu Beef Bologna with Shoup's Original Barbecue Sauce and smoked 'em over fruit wood before finishing 'em under Shoup's BBQ Sauce, made in Indiana since 1973.
We recommend serving these Burnt Ends warm. Empty the package into an oven-safe dish and preheat oven to 395F. Heat--stirring occasionally--for about 10 minutes or until warmed through. (Heating time depends on how cold they are going into the oven.)
Each package approximately 12 oz. Keep refrigerated, or freeze for longer storage.
Ingredients: Hot Smoked Wagyu Beef Bologna (Beef, Water, Beef Fat, Milk Powder, Salt, Dehydrated Beef Stock, Spices (Black Pepper, White Pepper, Paprika, Coriander), Dextrose, Celery Powder, Cherry Powder, Mustard Seed, Lactic Acid Starter Culture), Sauce (tomato paste, water, brown sugar, sugar, vinegar, molasses, salt, modified corn starch, contains less than 2% of dehydrated onion, natural smoked flavor, spices, caramel color, garlic powder, sodium benzoate, potassium sorbate, citric acid, paprika, natural flavor, extractives or paprika, spice extractive)