Beneath her wrinkly exterior lies a complexity not often found in such a young cheese. As Liz Thorpe says in her book The Cheese Chronicles, “It was truly the most delicious thing I had ever eaten...and it was the cheese that resurrected all the reasons why I’d become interested in cheese in the first place.”
Pairing Suggestions: Wild Fennel Sausage, Gluten Free Fine Cheese Crackers.
each ball around 3oz each. Store in refrigeration.
Ingredients: pasteurized goat milk, culture, animal rennet, salt, ash, geotrichum candidum .
Contains: Dairy.