From Seed to Surf--a new plant-based, conserva-style seafood company in Toronto, Canada--this "snow crab" is completely vegan and actually made with tender, savory, and sweet Enoki mushrooms.
Ingredients: Enoki Mushrooms, Sunflower Oil, Sea Salt, Seaweed (Kombu/Kelp), Natural Flavors
Vegan. Nut Free. Gluten Free. Women Owned