From Seed to Surf--a new plant-based, conserva-style seafood company in Toronto, Canada--this "snow crab" is completely vegan and actually made with tender, savory, and sweet Enoki mushrooms.
Enjoy with Spent Grain Crackers and Amazeballs Vegan Spread, made right here in Indianapolis.
3.2oz tin
Ingredients: Enoki Mushrooms, Sunflower Oil, Sea Salt, Seaweed (Kombu/Kelp), Natural Flavors
Vegan. Nut Free. Gluten Free. Women Owned