From Seed to Surf--a new plant-based, conserva-style seafood company in Toronto, Canada--this "smoked whitefish" is completely vegan and combines the textural complexity of celeriac root with the umami flavors of smoked seafood.
Ingredients: Celeriac, Sunflower Oil, Sea Salt, Seaweed (kombu/kelp), Natural Flavors, Lactic Acid, Natural Hardwood Smoke
Vegan. Nut Free. Gluten Free. Women Owned