We tossed thick-cut cubes of our Jowl Bacon with house-made sweet and savory marinade featuring ube syrup by Indy's own Salamat.
Simply heat till crispy and enjoy. Like a little heat? Add a dash of Cherry Chili Tequila Hot Sauce.
Each package approximately 12 oz. Keep refrigerated, or freeze for longer storage.
Ingredients: Jowl Bacon (pork jowl, sea salt, cane sugar, brown sugar, maple syrup, coriander, black pepper, celery juice, garlic, shallots, red wine vinegar, worchestchire sauce, molasses, red pepper flakes, persimmon puree, cape cod, beet powder, fresh ginger, soy sauce, ube syrup (Filter Water, Organic Brown Sugar, Organic Cane Sugar, Ube Extract (FD&C Red #3, Blue #1), Ube Powder, Citric Acid), butter, lemon.
Contains: Dairy
We recommend serving these Burnt Ends warm. Empty the package into an oven-safe dish and preheat oven to 395F. Heat--stirring occasionally--for about 20 minutes or until warmed through. (Heating time depends on how cold they are going into the oven.) Optional: we like popping 'em under broiler briefly to crisp up those deliciously caramelized edges.
Gluten Free