This savory finishing salt combines mineral-rich sea salt with earthy Black Summer truffle from northern Italy to create a versatile seasoning that instantly enhances everyday foods.
Use to season steaks or grilled vegetables., toss with parmesan and bacon bits over pasta or risotto, or rim a cocktail glass.
8 oz. (113 g) jar. shelf stable.
Ingredients: sel gris (unrefined, hand harvested), black summer truffles (tuber aestivum) (2%), truffle flavoring