Sweetly complex and deeply rich. This silky smooth mixture of olive oil, port wine, and sultry smoked trout will leave your palate swimming in joy. Rainbow trout are known for their smooth and meaty flavor.
Jose Gourmet has been making tinned fish pate for years, and this latest effort showcases their mastery.
Try pairing it with Tulip Tree Trillium or pair with spicy cornichons for a tapas-style experience.
75g, tinned
Ingredients: Ingredients: Trout (56%), olive oil (22.95%), spices (tomato, vinegar, white pepper, port wine) (20.64%) and salt
Contains Fish