Old school salumi series: Pork salame in the central Italian tradition with red wine, garlic, black peppercorns, and nutmeg
Create a classic perfect bite with Jalapeno Pepper Jelly and Tulip Tree Trillium
Each half piece is 1.5-2lbs, not sliced
Each whole piece is 3-4lbs each, not sliced
Refrigerate upon arrival
Ingredients: Pork, Pork Fat, Salt, Dextrose, Red Wine, Spices (Black Pepper, Nutmeg), Celery Powder, Garlic, Cane Sugar, Lactic Acid Starter Culture
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