Give thanks for the amazing food artisans and farmers in Indiana with this all-inclusive charcuterie board collection--your purchase supports the local food community!
Each collection serves 4-6 and includes
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Indiana Iberico Lomo - Indiana Iberico hogs are pasture raised and finished on a diet of apples + chestnuts at The North Farm in Lebanon, Indiana. We cured these rich, whole pork loins under garlic paste, paprika, black peppercorns, and more before dry curing 'em for weeks. 3oz package of slices. Keep refrigerated.
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Marigold Cheese by Tulip Tree Creamery - inspired by Manchego featuring a blend epazote, oregano, and Guajillo chilies rubbed on the exterior. 8oz wedge. Keep refrigerated.
- Hardwood Honey - Hardwood Honey began in 2012 with a single beehive. Thirteen years later, beekeeper Ross is rebuilding his family business after losing nearly all his dozens of hives during the floods this year. 2.5oz jar. Store at cool room temp.
- Lavender-Orange Marcona Almonds- the “Queen of Almonds" with orange, vanilla, lavender, hickory salt, and just a touch of cayenne.. 2.5oz pouch. Store at cool room temp.
- Semifreddi Butter Crostini. Ciabatta with a satisfying crunch! 5oz pouch. Store at cool room temp.
Based on availability, flavor or product substitutions may be made when necessary -- trust us, it will still be great!
Optional: Add a bag, hoodie, shirt, or hat to your order to make the perfect gift!