We blended fresh spinach and marinated artichokes into a creamy, buttery Alfredo sauce plus chopped smoked chicken breast and a topping of parmesan panko.
Fully assembled, this hot dip is ready to simply heat and serve -- see easy heating instructions below.
Enjoy hot from the oven with Potter's Caramelized Onion Crackers and our Wild Fennel Sausages
11oz tin. Store in freezer until ready to heat and serve.
Ingredients: artichokes, spinach, chicken breast, shallot, black peppercorn, sea salt, mozzarella cheese, cream cheese, butter, heavy whipping cream, extra virgin olive oil, garlic, kosher salt, black pepper, parmesan cheese, Panko bread crumbs.
Contains gluten and dairy.
Heating instructions: Remove from freezer. Take the tin out of its plastic packaging and rest on an oven-proof pan. Cover the tin loosely with aluminum foil. Preheat oven to 400F then bake for about 10 minutes. Remove aluminum foil and bake an additional 10 minutes or until heated through and golden-brown delicious. Exact timing depends on your oven and more.