White anchovies are prized for their mild flavor and delicate texture. They’re canned without a salt cure, so they stay plump and light in color. This spicy sauce is spiked with chiles, cider vinegar, and sweet bell peppers so every bite bursts with tangy-sweet heat.
Pair with Fresh Goat Cheese and a crusty baguette.
4.2oz tin
Ingredients: White Anchovy, organic extra virgin olive oil, organic apple cider vinegar, organic red bell pepper, salt, organic Spanish paprika, organic cayenne pepper.
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