A product of Portugal this sardine pate is seasoned with white pepper and chili with oil, tomato and vinegar.
Try this pate with locally made Risin' Creek honey chevre spread on a rosemary cracker, or mixed into a pasta dish for a spicy savory flavor
75g, tinned
Ingredients: sardines, extra-virgin olive oil, tomato, spices (vinegar, piri-piri), red peppers, salt