Our beef bacon jam is pork-free and spiced with maple syrup, apple cider vinegar, caramelized onions, paprika, and more.
We recommend letting this lamb bacon jam come to room temp -- or ideally heating it up a bit. Great on a sandwich with our Salame Cotto and Cinderblock Smoked Cheddar by Cheese Brothers
8 oz container. Keep refrigerated.
Ingredients: beef navel, lamb belly, sea salt, molasses, Prague powder, cane sugar, apple juice, apple cider vinegar, brown sugar, maple syrup, tomato puree, caramelized onions, cayenne, black pepper, paprika, onion powder, celery powder