Fishwife collaborated with Jing Gao to dress sustainable Norwegian Salmon with Fly Restaurant's premium Sichuan sauce.
Delicious straight out of the tin. Or plate over fresh greens and our Bacon Bits.. Serve over steamed rice and veggies roasted with our Guanciale.
3.2 oz tin
Ingredients: Atlantic Salmon, natural Sea Salt, Brown Sugar, Natural Smoke (Maple, Birch, Beech), non-GMO Rapeseed oil. Non-GMO soybean oil, Dried Chili Pepper, Fermented Black Bean, Garlic, Sesame Oil, Salt, Shallots, Mushroom Powder, Ginger, Seaweed, Sichuan Pepper, Spices.