Fishwife's mackerel is responsibly wild-caught by family-owned boats during the winter months when mackerel quantity is at its peak. Rich in calcium and vitamin-D this mackerel is slow smoked over beechwood and hand-packed into tins with Spanish olive oil infused with crushed chilis and garlic.
3.7 oz can
Ingredients: Mackerel, olive oil, demerara sugar, salt, crushed chili, garlic