We brined our small batch ham hocks under allspice, garlic, bay leaves, and more before slow smoking 'em over fruitwood.
Fully cooked and meaty, they're ready to add rich flavor to beans, greens, and more. Combine with our Andouille Sausage for an extra hearty dish.
Small hocks range from 1.5-2.2 lbs each
Large hocks range from 2.3-2.9 lbs each
Colossal hock range 3+ lbs each
Fully cooked. Store in freezer upon arrive until ready to use.
Ingredients: Pork knuckle, water, sea salt, cane sugar, black peppercorns, granulated garlic, allspice, cloves, juniper berries, bay leaves, celery juice.
Gluten Free.