Scorpionfish live in the reefs, they eat a lot of shrimp and lobsters, so some people say they actually taste sweet like a lobster.
Spread on a warm baguette with a dash of hot sauce, serve with pickles, layer on a sandwich with thick sliced Shagbark Hickory Bacon.
3.2oz tin. Refrigerate after opening.
Ingredients: Red Scorpion Fish, hake, butter, tomato, milk protein, egg powder, wine, salt, spices
Barcelona, Spain