Espinaler has concentrated the most intense flavors of the sea in the new line of Patés Espinaler by Carles Bros, the Costa Brava painter committed to the conservation of marine life on their coasts.
Scorpionfish live in the reefs, they eat a lot of shrimp and lobsters, so some people say they actually taste sweet like a lobster. This is a creamy pate, perfect for spreading on crackers or a crusty baguette or House made Bagel Chips. The flavor falls somewhere between red snapper and monkfish.
From: Barcelona, Spain
Ingredients: Red Scorpion Fish, hake, butter, tomato, milk protein, egg powder, wine, salt, spices