Sardines with rosemary and fennel pepper are Chef Charlotte’s personal favorite. Infused with fragrant wild rosemary and fennel, these boldly flavored sardines are ideal to toss with Zelli Small Batch Pasta and our Wild Fennel Sausage or serve simply with crackers or bread..
4.2oz tin. Refrigerate after opening.
Ingredients: sardines, olive oil, rosemary, fennel seed black pepper, sea salt.
Canadian Charlotte Langle founded Nice Cans to deliver sustainably sourced, chef-crafted seafood with bold flavors and modern design.