We brined these Berkshire pork shoulders under raspberry juice with crystalized ginger, fresh thyme, and more. Smoked low and slow over cherry tree wood and oak, this seasoned pulled pork is also finished under Raspberry ginger glaze with lemon, thyme, and garlic.
Fully cooked and ready to eat right out of the package or simple to heat and serve hot as a center plate entrée or pulled pork sandwich. See easy heating instructions below.
Serve paired with our picked red onions and House-Smoked Hops Cheese by Tulip Tree Creamery.
16 oz package. Keep refrigerated or freeze for longer storage.
Heating Instructions: Remove from packaging and spread out the pulled pork on an oven/grill-safe pan and cover the pan loosely with tin foil. Heat in a 300F oven or on the top rack of the grill for about 20 minutes or until heated through. Exact timing depends on how cold the pulled pork was when it went into the oven/grill.
Ingredients: pork shoulder, sea salt, brown sugar, raspberry juice, crystallized ginger, raspberry wine vinegar, lemon, garlic, black peppercorn, thyme, shallot, orange juice, thyme, balsamic glaze.