We tossed thick-cut cubes of our Jowl Bacon with
Simply heat till crispy and enjoy. Like a little heat? Add a dash of Cherry Chili Tequila Hot Sauce.
Each package approximately 12 oz. Keep refrigerated, or freeze for longer storage.
Ingredients: Jowl Bacon (pork jowl, sea salt, cane sugar, brown sugar, maple syrup, coriander, black pepper, celery juice, cherry powder, celery powder), Teriyaki Glaze (soy sauce (water, wheat, defatted soybeans, salt), distilled vinegar, brown sugar, water, sugar, tomato paste, modified food starch, molasses, dehydrated garlic, garlic powder, rice vinegar, salt, tamarind, dehydrated onion, natural smoke flavor, carmel color, potassiujm sorbate and sodium benzoate).
Contains: Soy and wheat.
We recommend serving these Burnt Ends warm. Empty the package into an oven-safe dish and preheat oven to 395F. Heat--stirring occasionally--for about 20 minutes or until warmed through. (Heating time depends on how cold they are going into the oven.) Optional: we like popping 'em under broiler briefly to crisp up those deliciously caramelized edges.
Gluten Free