We cured these salmon fillets under Navy Strength Oak-Finished Gin by Indy's own 8th Day Distillery plus blood oranges, pink peppercorns, fresh ginger, and beets, which also lend the striking, all-natural color to the finish.
Ready to slice and serve. We love slices at brunch with Nettle fresh cheese by Tulip Tree creamery and our favorite bagel still hot from the toaster. Ideal for happy hour tapas alongside our Lomo and limited-release Iberico Chorizo
Each piece about 5oz. Keep refrigerated.
Ingredients: salmon, beets, salt, sugar, dill, ginger, garlic, pink peppercorn, blood orange, barrel aged gin, fennel.