Mussels in Sweet Pepper & Garlic by Fishwife

Responsibly raised in the cold, deep waters of southern Chile, these mussels are only harvested during their peak season. Each tin is hand packed with red peppers, onions, savory tomato, zesty garlic, and premium Spanish olive oil.

Enjoy sauteed with our Fresh Mexican Chorizo and a pinch of Saffron

4.2 oz tin. Refrigerate after opening.

Ingredients: mussels, tomato, olive oil, red pepper. salt, wine vinegar, smoked spicy paprika, garlic, black pepper, cloves, cayenne.