Sardines in Spicy Olive Oil by Miss Can

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Sent from Portugal with love, these family traditions dates back to 1911

These little powerhouses pack a punch of flavor with a little Piri-piri kick of chili bringing these tender sardines to life. Top them with arugula, a drizzle of Agrumato Lemon Infused Olive Oil and a dash of Ndungu Zintende Hot Sauce by Mama Africa

4.2oz tin. Refrigerate after opening

Ingredients: sardines, olive oil, piri-piri and salt