This delicious pate is made with spider crab, also known as centollo. It's a rare species of crab found along the northern coast of Spain where its considered a delicacy.
Enjoy with Sweet Onion and Creme Fraiche Whole Flatbreads and our house-made Garlic Dill Beer Pickles.
2.82oz tin. Refrigerate after opening
Ingredients: Spider crab, Brown crab, mussels, hake, boiled egg, mayonnaise, anchovies
Contains fish, shellfish, egg.