We tossed Jowl Bacon cubes with our house-made Triple XXX Root Beer Glaze featuring St. Elmo's Steakhouse Straight Bourbon Whiskey with Dark Cherry and Bourbon Vanilla Beans.
Fully cooked, these burnt ends are ready to simply to heat and serve hot. These make for a great appetizer alongside a selection of our hot smoked sausages and gourmet mustards.
We recommend serving these fully-cooked Burnt Ends warm. Empty the package into an oven-safe dish and heat in a 350F oven--stirring occasionally--for about 10 minutes or until warmed through. (Exact heating time depends on how cold they are going into the oven.)
Each package approximately 12 oz. Keep refrigerated, or freeze for longer storage.
Ingredients: Jowl Bacon (Pork Jowl, Salt, Brown Sugar, Cane Sugar, Spices (Black Pepper, Coriander), Maple Syrup, Celery Powder, Cherry Powder), brown sugar, apple cider vinegar, extra virgin olive oil, garlic, St. Elmo's Bourbon Whiskey with Dark Cherry and Bourbon Vanilla Beans, ginger powder, tomato paste, black pepper, Triple XXX Root Beer Jelly (root beer, sugar, pectin, spices), smoky pimento, cinnamon sticks, smoked maple syrup