Small-batch charcuterie made in Basalt, Colorado, using sustainably raised, GAP-certified pork and old-world curing techniques adapted to the Rocky Mountain climate.
Available in your choice of flavors including:
- Spiced Juniper - floral and spicy, pair with Fresh Goat Cheese
- Ghost Pepper - bold and fiery, pair with creamy Milkweed Cheese
- Loukanika - traditional Greek inspired flavors, pair with Goats' Milk Feta
- Lemongrass Szechuan - floral and peppery, pair with Wisconsin Gruyere by Cheese Brothers
Each link is about 4.5oz. Keep cool and refrigerate after opening.
Ingredients:
Spiced Juniper: pork, pork fat, sea salt, Calabrian chiles, black pepper, sugar, celery juice powder, dextrose, Juniper berries, garlic ground fennel, coriander seed, red pepper flakes, lactic acid starter culture, stuffed with beef middle casing
Ghost Pepper: pork, pork fat, sea salt, ghost pepper, black pepper, sugar, cultured celery juice powder, dextrose, garlic, lactic acid starter culture, stuffed into beef casing
Loukanika: pork, pork fat, sea salt, garlic, cumin, dextrose, celery juice powder, orange zest, black pepper, oregano, thume, lactic acid starter cultures, stuffed into beef middle casing
Lemongrass: pork, pork fat, mirin wine, sea salt, lemon zest, Szechuan peppercorn, black pepper lemongrass, garlic, ginger, celery juice powder, sugar, dextrose, stuffed in beef middle casing
Made from heritage breed pork raised without antibiotics an growth hormones using vegetarian feed in Basalt, Colorado.