We pickled cauliflower with fresh horseradish root, mustard seed, and spices.
Use to top our Kitchen Sink Sausage and serve on the charcuterie board paired with our Salame Cotto.
Each pouch about 10oz. Keep refrigerated.
Ingredients: cauliflower, horseradish, white vinegar, sugar, salt, peppercorn, mustard seed, dill, celery seed, garlic, red pepper flakes, green onion.