We simmered our City Ham and Bacon Bits with dried peas, caramelized onions, garlic and more.
Ready to heat and serve hot -- see easy heating instructions below. For a little spice, top with cherry chili tequila hot sauce.
16 fl oz pouch. Keep refrigerated or freeze for longer storage.
Ingredients: City Ham, ham hock, peas, vegetable stock, chickpeas, butter, red onion, shallot, bay leaves, celery, carrot, garlic, thyme, extra virgin olive oil, black pepper, kosher salt, celery salt
Heating Instructions: Empty contents into a pot and warm over medium heat for abut 10 minutes (longer if frozen) or until warmed through.