by Rustic Bakery
Carol Levalley & Josh Harris started Rustic Bakery on a whim in 2005 finding their passion for baking in a simple sourdough flatbread. Regardless of the growth over the last two decades they bake with the same attention to detail and quality as when they first started
Ingredients: organic wheat flour, organic sourdough starter (organic wheat flour, water), organic cane sugar, organic everything spice blend (white sesame seeds, garlic, onion, black sesame seeds, poppy seeds), organic extra-virgin olive oil, sea salt