Generations-old recipes carried from her Boston home, Joan sought to pass on her grandmother's traditional biscuits with the help of her longtime best friend Irene.
Crisp, buttery layers of toasted oats with a hint of salt. A classic tea biscuit. Delicious with jam, nut butter, or any cheese - from brie to blue. Available in three styles Classic- lightly sweet, Almond Cardamom and Walnut Cranberry Fennel. Try pairing any of these with Risin' Creek Goat Caramel and Kenny's Smoked Kentucky Bleu
- Classic - lightly sweet: ingredients: wheat flour, oats, butter, cane sugar, organic palm oil, water, kosher salt, baking soda CONTAINS: dairy, wheat
- Almond with Cardamom: toasted almond biscuit with a lively dash of cardamom. ingredients: wheat flour, butter, Turbinado cane sugar, oats, almonds, water, almond flour (blanched almonds), kosher salt, cardamom, baking soda CONTAINS: tree nuts (almonds), dairy, wheat
- Walnut Cranberry & Fennel: toasted walnut with bright pop of cranberry & hint of fennel Ingredients: Wheat flour, Butter, Turbinado Cane Sugar, Oats, Walnuts, Dried Cranberries, Water, Kosher Salt, Fennel, Baking Soda
7.2oz