Generations-old recipes carried from her Boston home, Joan sought to pass on her grandmother's traditional biscuits with the help of her longtime best friend Irene.
Crisp, buttery layers of toasted oats with a hint of salt. A classic tea biscuit. Delicious with jam, nut butter, or any cheese - from brie to blue. Try pairing any of these with Risin' Creek Goat Caramel and Kenny's Smoked Kentucky Bleu.
- Classic - lightly sweet
- Gruyere - with a twist of pepper
- Pecan - with wildflower honey
- Walnut - with cranberry & fennel
- Ginger - not too sweet
7.2oz box each. Store at room temp.
Ingredients:
Classic: wheat flour, oats, butter, cane sugar, organic palm oil, water, kosher salt, baking soda
Gruyere: wheat flour, oats, butter, gruyere cheese, domestic gruyere cheese, turbinado cane sugar, water, kosher salt, baking soda, black pepper
Pecan: wheat flour, butter, pecans, whole wheat flour, brown cane sugar, honey, water, kosher salt, baking soda
Walnut: wheat flour, Turbinado cane sugar, oats, walnuts, dried cranberries, sunflower oil, water, kosher salt, fennel, baking soda.
Ginger: wheat flour, butter, oats, molasses, Turbinado cane sugar, crystallized ginger, water, kosher salt, ginger, baking soda, black pepper, nutmeg.
Contains: Pecans, Milk, Wheat *made in a facility that also processes eggs, milk, peanuts, sesame, soy and tree nuts