whole boneless moulard duck breast dry cured with star anise, allspice, orange peel, and more - 2020 Good Food Award Winner
Culture magazine featured our Duck Prosciutto in their top five Best Bites from the Fancy Food Show 2025 where they write, "All of the charcuterie booths had nice products, but Smoking Goose’s Duck Prosciutto stood out."
each piece about 8oz-1lb each, not sliced. Keep Refrigerated
Ingredients: Duck Breast, Salt, Cane Sugar, Spices (White Pepper, Allspice, Star Anise), Dried Orange Peel, Celery Powder
Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.