In the classic tradition, these tender grape leaves are hand-stuffed with a savory mixture of rice, sweet onions, mint, and dill.
Ready to eat right out of the container. We especially enjoy serving them topped with Goats' Milk Feta crumbles and our Bacon Bits. And try pairing 'em with Small Sardines in Ravigote Sauce and our spicy Arrabbiata.
7oz tin. Refrigerate after opening.
Ingredients: rice, water, grape leaves, sunflower oil, onions, dill, salt, citric acid (acidity regulator), mint, black pepper
Vegan